An easy microwave hot chocolate recipe
Really Hot Chocolate
3 cups milk
1/3 cup grated semisweet chocolate
1 tablespoon sugar
1/2 teaspoon ground cinnamon
In a microwave-safe container, cook milk on high for 2 minutes. Stir in the chocolate, sugar and cinnamon. In a separate container, whisk egg until blended and add to the chocolate mixture.
Return container to the microwave and cook on high for 3-4 minutes until foamy taking care not to let the mixture boil. Whisk until smooth and pour into 4 small cups. Float marshmallows on top and sprinkle with grated chocolate, if desired. Serves 3-4. Original recipe on Allrecipes.
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This is my contribution Black and White Wednesday #67 hosted this week by Jeanne of the Cooking Doctor. Thanks goes out to Jeanne for hosting, Susan for creating this event and to Cinzia for carrying the torch as admin for the group.
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