Dried Guajillo Chiles
“There are always two people in every picture: the photographer and the viewer.”
The dried Guajillo chiles looked so fresh and pliable that I had to buy them! This is my entry to Black and White Wednesday #45 created by one of my favorite photographers and food blogger par excellence, Susan of The Well-Seasoned Cook and hosted by the lovely Claire of Chez Cayenne. In a few days, I will post a recipe using the Guajillo chilies, so stay tuned.
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