While vacationing in Cornwall, England just recently, we stayed for 4 nights in Coswarth House, a lovely bed and breakfast just a few minutes from the village center of Padstow, renowned not only for its beauty, but also it is home to four seafood restaurants and a patisserie owned by English chef, Rick Stein.
This is my submission to Black and White Wednesday-A Weekly Culinary Photo Event, created and hosted by a super-talented cook and photographer, Susan of The Well-Seasoned Cook. If you love photos of food related subjects and love to see how they look in black and white, check out Susan’s blog. Below are a few photos of the many that we took on our trip to England.
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