With a blog entitled Simply Southern, Bourbon Bread Pudding is an ideal choice for this week’s Tuesdays with Dorie. You just can’t get any more Southern than that unless you have fried chicken, butter beans, fried okra, cornbread and biscuits, Ya’ll! On the subject of biscuits-my grandma made the best bread pudding with leftover biscuits and hers was dense and chocked full of raisins. Dorie’s Bourbon Bread Pudding is very delicate, but no less delicious. On the subject of bourbon, a couple more tablespoons would have been taken the bread pudding to a higher level of sublime, but that’s my opinion. Thanks to Sharon from Kentucky, the bourbon capital of the world, who probably had no problem finding good bourbon to flavor her bread pudding. You can find the recipe for this delight on her blog. I apologize for the iPhone photo, but had to take the resident Yorkie, Razzle, to the vet yesterday. After some medicine and a big sleep-in this morning, he’s rallying.
More Bread Puddings
Dried Blueberry and Candied Pineapple Bread Pudding
Apple-Apple Bread Pudding with Hard Cider Sauce
Bread Pudding with Rum Sauce
Four Star Chocolate Bread Pudding with Creme Anglaise
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