Peggy from Pantry Revisited chose the Brown Sugar Bundt Cake for this edition of Tuesdays with Dorie and what a delicious choice! What’s so great about this cake is that it’s better after a day of sitting so the ingredients meld together. A perfect cake to make ahead for guests. The cake has ground nuts, either walnuts or almonds, some dried and fresh fruit folded in a butter brown sugar batter with vanilla and almond flavorings. Check out Peggy’s blog for the recipe and the Tuesdays with Dorie website to see more variations on this great bundt cake.
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