Cafe Lynnylu Added to Saveur Magazine’s “Best of the Web”

Blue Cornmeal and Piñon Nut Biscotti is featured in Saveur Magazine’s Sites We Love.Photobucket

7 Comments

  1. Pamela
    December 21, 2009 / 3:33 am

    This is such wonderful and exciting news! Congratulations to you.

  2. scotbrit
    December 21, 2009 / 11:04 am

    Congratulations, Lynne. You have a terrific blog.

  3. Winnie
    December 22, 2009 / 4:53 pm

    Congrats- that's so cool! Such a lovely photo!

  4. Lauryn
    December 22, 2009 / 10:31 pm

    wow, that is amazing!! Congrats!! You deserve it!!!

  5. Julius
    December 27, 2009 / 10:22 pm

    Congrats on the accolades!Have a wonderful new year ahead!Juliusfrom Occasional Baker

  6. Anonymous
    December 29, 2009 / 3:16 am

    Congrats to you on making it to the magazine! Here's wishing you a great New Year! 🙂

  7. Melissa
    January 3, 2010 / 5:58 pm

    Wow, congrats! How nice to be recognized!

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