Cantaloupe Rum Cocktail

Another melon that is so good when bought in season, the cantaloupe is actually a muskmelon, its pastel colored flesh is high in vitamin A. A ripe cantaloupe has an ambrosial smell and tastes wonderful in this cocktail using rum, simple syrup and the juices and zest of a lime and an orange. If you desire a non-alcoholic drink, just omit the rum and add sparkling water after straining, however, I think the rum and cantaloupe go quite well together. Watermelon will also be delicious in this cocktail, however I don’t think a honeydew melon has the depth of flavors necessary for success with this cocktail.

Cantaloupe Rum Cocktail

Makes 1 drink

  • 6 teaspoons light rum
  • 3 1/2 ounces ripe Cantaloupe melon, diced
  • 2 teaspoons freshly squeezed lime juice, plus 1/2 teaspoon grated zest
  • 2 teaspoons freshly squeezed orange juice, plus 1/2 teaspoon grated zest
  • dash simple syrup
  1. Process all ingredients with smashed ice in a blender and then strain into a chilled glass. Garnish with a slice of cantaloupe or thin slice of lime or orange.


Please do not use images or text without my permission. 

Leave a Reply

Your email address will not be published.