Caramel Pumpkin Pie-Tuesdays with Dorie

Just back from whirlwind trip to England and Dublin, Ireland, so haven’t posted in a few weeks. I’m thrilled I was able to bake this Caramel Pumpkin Pie chosen by Janell of the Mortensen Family Memoirs. This pie looks like the traditional pumpkin pie, but the surprise flavor is a rich dark caramel sauce whisked into the filling before baking. The pumpkin flavor is definitely enhanced by this addition.

Janell has some helpful tips on baking the pie and also features the recipe on her blog. Even a non-pumpkin pie lover will be tempted by this delicious pie perfect for the upcoming holidays. Visit the TWD website to see what this group of talented bakers have come up with.

4 Comments

  1. AK @ Attends
    October 21, 2010 / 12:09 pm

    There's nothing like a piece of nice hot pumpkin pie and cup of coffee in a warm, cozy home, on a cold winter's day…Nice!

  2. The Mortensens
    October 21, 2010 / 6:55 pm

    Your pumpkin pie and picture look fabulous! I'm glad you liked the pie. Thanks for baking along with me this week!

  3. Lynne
    October 23, 2010 / 11:11 am

    AK-sounds like a great idea! Thanks.The Mortensens-great choice for TWD-perfect for the holidays. Thanks.

  4. PreeOccupied
    October 24, 2010 / 10:01 pm

    My husband will love this…so beautiful to look at. Love all your recipes and the colors.

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