Just back from whirlwind trip to England and Dublin, Ireland, so haven’t posted in a few weeks. I’m thrilled I was able to bake this Caramel Pumpkin Pie chosen by Janell of the Mortensen Family Memoirs. This pie looks like the traditional pumpkin pie, but the surprise flavor is a rich dark caramel sauce whisked into the filling before baking. The pumpkin flavor is definitely enhanced by this addition.
Janell has some helpful tips on baking the pie and also features the recipe on her blog. Even a non-pumpkin pie lover will be tempted by this delicious pie perfect for the upcoming holidays. Visit the TWD website to see what this group of talented bakers have come up with.