The rain played havoc with my photography today. I should have finished the cherry fudge brownie torte yesterday, but was out of town visiting my sister. Yesterday was beautiful; today is dark, dreary and pouring rain. Now that the time will be changing soon, I must begin using my lighting equipment that I bought awhile back. I threw open all the shutters, pulled out reflector boards and mirrors to get the photos for this Tuesdays with Dorie edition chosen by April of short+rose who has the recipe on her blog.I halved the recipe and used 4 x 1-3/4-inch springform pans that I bought at Michaels. Not wanting to search for mascarpone, I made the faux version suggested by Rachelle of Mommy, I’m Hungry. It tastes pretty good; in fact, I could have ditched the cake and eaten the faux mascarpone! This is a great cake for guests as it can be made a day ahead. Check out the TWD blogroll to see what lovely cakes our Dorie bakers have come up with.