Here is bread, which strengthens man’s heart, and therefore is called the staff of Life.
I’m a breadaholic! Any time I can bake a loaf of bread, I’m there! This chive cheese bread is a quick bread chocked full of shredded cheddar cheese, chunks of pepper jack cheese, cayenne and fresh chives just popping out of the ground in my herb garden. It is a bread that works well with just about any cheese, bacon bits, dried fruit, herbs-whatever suits your fancy. I liked the idea of serving this bread in cubes with a glass of wine, but also I have toasted it and served a grilled hamburger steak on it with great results.
This French Fridays with Dorie recipe comes from Dorie Greenspan’s wonderful book, “Around My French Table” and is probably one of the best all around collection of French family recipes guaranteed to please anyone who enjoys good home cooking, French style. Hope you will check out this recipe in Dorie’s book. Enjoy!
ALL CONTENT © CAFE LYNNYLU
Please do not use images or text without my permission.