Not being a dyed-in-the-wool chocoholic, I had my doubts about these “cupcakes” being called “muffins” and supposedly good for breakfast or as a dessert. However, once I tasted them, I changed my mind! They are lovely for breakfast-not too sweet-and perfect with jam. Black cherry as Dorie suggested would have been wonderful, but I used my last little bit on a peanut butter and jelly sandwich not too long ago. I did, however, just make some blackberry-lime freezer jam that was just as good.
Bridget from The Way the Cookie Crumbles chose these for her TWD pick this week and a good pick it was! Check out her blog for the recipe and some great photos of the muffins. Next week, I have the honor of hosting and will make the Cream Scones on page 27 of Baking From My Home to Yours. Hope to see you there!
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These weren't too sweet, which it seems some poeple liked and some didn't. I liked these and thought they were great with jam.
Very pretty!
I lOVE your picture…so cute! Im glad you enjoyed the muffins..I did and so did my kids:)
They look delicious Lynne!
I was also surprised, because my enthusiasm for chocolate is also limited – but these were really good. Maybe the recipes you expect least to convince you, are always the biggest hit?
I love that recipe. Your muffins look perfect and so delicious.Cheers,Rosa
i would love to see these as a special at my local cafe!
I'm so glad that even a non-chocoholic loved these muffins! I, for one, love that cake stand of yours! Beautiful photo.