Chocolate Chunk Muffins-Tuesdays with Dorie

Not being a dyed-in-the-wool chocoholic, I had my doubts about these “cupcakes” being called “muffins” and supposedly good for breakfast or as a dessert. However, once I tasted them, I changed my mind! They are lovely for breakfast-not too sweet-and perfect with jam. Black cherry as Dorie suggested would have been wonderful, but I used my last little bit on a peanut butter and jelly sandwich  not too long ago. I did, however, just make some blackberry-lime freezer jam that was just as good. 

Bridget from The Way the Cookie Crumbles chose these for her TWD pick this week and a good pick it was! Check out her blog for the recipe and some great photos of the muffins. Next week, I have the honor of hosting and will make the Cream Scones on page 27 of Baking From My Home to Yours. Hope to see you there!


Please do not use images or text without my permission. 


  1. Nicole
    July 5, 2011 / 10:50 pm

    These weren't too sweet, which it seems some poeple liked and some didn't. I liked these and thought they were great with jam.

  2. Pamela
    July 5, 2011 / 11:29 pm

    Very pretty!

  3. Flourchild
    July 6, 2011 / 3:54 pm

    I lOVE your picture…so cute! Im glad you enjoyed the muffins..I did and so did my kids:)

  4. Chiara
    July 6, 2011 / 4:12 pm

    They look delicious Lynne!

  5. alvarosa
    July 6, 2011 / 7:53 pm

    I was also surprised, because my enthusiasm for chocolate is also limited – but these were really good. Maybe the recipes you expect least to convince you, are always the biggest hit?

  6. Rosa's Yummy Yums
    July 8, 2011 / 11:07 am

    I love that recipe. Your muffins look perfect and so delicious.Cheers,Rosa

  7. steph- whisk/spoon
    July 11, 2011 / 9:26 pm

    i would love to see these as a special at my local cafe!

  8. Bridget
    July 12, 2011 / 3:23 am

    I'm so glad that even a non-chocoholic loved these muffins! I, for one, love that cake stand of yours! Beautiful photo.

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