Carla of chocolatemoosey chose a deliciously decadent chocolate pie for this Tuesdays with Dorie edition. I only wish the peanut caramel was more visible as there are some enticing colors and textures in the caramel. Not that the chocolate ganache layer isn’t equally as delectable looking, it just looks very plain in contrast.With the crust and ganache made the day before, it was short work making the peanut caramel and then assembling the tart. The chocolate peanut caramel tart would be perfect as a dessert for die hard chocolate and peanut lovers. Carla has the recipe on her blog,chocolatemoosey or you can find it on page 355 of Dorie’s book, “Baking From My Home to Yours”.