It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade. ~Charles Dickens
From the kitchen of Black Cat Cooking, Christine serves an elegant Chocolate Pots de Creme, her Tuesday with Dorie pick on the opening day of the month of March. If you love chocolate pudding, you will adore this heavenly pots de creme silky rich from being baked in a water bath. Served warm or cold, a perfect ending to a special meal. Visit Black Cat Cooking for the recipe and Tuesdays with Dorie blog roll to see other variations of this delicious chocolate dessert.
Lately, when I’ve been taking photos of food or still life with my Canon 5D, I often take additional photos with my iPhone using apps such as Hipstamatic and Instagram, or just with the dedicated camera on my phone. I’ve come to really like some of the photos I’ve taken and even though I don’t think they would be considered professional photos, they are fun to play around with. Do you have any thoughts on using a camera phone to take food photos? I’d love to hear your thoughts. Can you guess which one is the camera phone photo? Both photos were edited in Photoshop. Cheers!
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