The very first dessert I made as a newlywed was one pot brownies. I could double even triple the recipe and it always turned out. The chocolate and butter were melted over low heat; the pot removed from the stove, then the sugar was basically dumped in which cooled the mixture for the addition of the eggs. I baked so many brownies that I had it down to a fine science! So I hoped that the classic brownies would be just as easy as my one pot ones. Not to worry, they turned out fine!
Thanks to Anne Strawberry for her Tuesdays with Dorie pick of Classic Brownies on page 88 of Baking From My Home to Yours by Dorie Greenspan. Next Tuesday, Tia of Buttercream Barbie has chosen Salt and Pepper Shortbread on page 128.
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