Classic Brownies-Tuesdays with Dorie

The very first dessert I made as a newlywed was one pot brownies. I could double even triple the recipe and it always turned out. The chocolate and butter were melted over low heat; the pot removed from the stove, then the sugar was basically dumped in which cooled the mixture for the addition of the eggs. I baked so many brownies that I had it down to a fine science! So I hoped that the classic brownies would be just as easy as my one pot ones. Not to worry, they turned out fine!

Thanks to Anne Strawberry for her Tuesdays with Dorie pick of Classic Brownies on page 88 of Baking From My Home to Yours by Dorie Greenspan. Next Tuesday,  Tia of Buttercream Barbie has chosen Salt and Pepper Shortbread on page 128.


Please do not use images or text without my permission. 


  1. Anne
    September 13, 2011 / 9:12 pm

    I love when recipes are straightforward and delicious. Great photo- your brownies look divine!

  2. Flourchild
    September 13, 2011 / 10:28 pm

    They look great! I can't wait to make Dories brownies again. Next time I will double the recipe!

  3. Pamela
    September 14, 2011 / 2:20 am

    Nice picture of some delicious brownies.

  4. Cindy
    September 14, 2011 / 5:37 am

    These were perfect as written but hubby loves frosting and he was out doing yard work–what could I do?? So I made my favorite sour cream frosting. Delish!

  5. Saira
    September 15, 2011 / 4:44 pm

    Simple and lovely …!!!! They look beautiful 🙂

  6. TeaLady
    September 19, 2011 / 12:51 am

    Beautiful brownies. These were SO good!!

Leave a Reply

Your email address will not be published.