Heather from Sherry Trifle chose a very straightforward chocolate cake laden with three forms of ginger-freshly grated, ground and stem ginger. I’m sure there are some embellishments that can be done with this cake, but I saw no reason to “mess with a good thing”, so to speak. Stem ginger can be ordered online which I had no time to do or can be purchased at an Oriental grocer, again I had no time to track down a grocer that carried it. I just omitted it, but added candied ginger to whipped cream topping. Head over to Heather’s blog for the recipe. If you have the book, “Baking From My Home to Yours, the recipe is on page 212.