A gem of a cookie and so easy to make! Forget those slice and bake cookies in the grocery store, they don’t come close to the flavor of homemade. The dough is a breeze to make in the food processor, but needs at least four hours in the refrigerator before slicing and baking. These can be popped in the oven and out in seven minutes great for a cookies and milk snack for the kids when they come home from school.
Jessica of My Baking Heart picked these delightful, slightly spicy chocolate cookies for this Tuesday with Dorie. You can find the recipe on her site or on page 140 of Baking From My Home to Yours by Dorie Greenspan. Next Tuesday, Anne of Anne Strawberry will feature Classic Brownies on page 88.
As always, I like to play around with my photos. With these, I shot three images, one at the correct exposure, one over-exposed and one under-exposed. I then processed them with Nik HDR Efex Pro. I haven’t experimented much with food photography in HDR because sometimes you get some very unpalatable looking food, but decided to give a try for the cookie photos today.
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