“My love for ice cream emerged at an early age–and has never left!Ginger Rogers”
Both nectarines and peaches came in my CSA box this past Friday. It was a no-brainer which one to use for the Honey Peach Ice Cream-peaches needed peeling,nectarines didn’t. That out of the way, I began looking at my honey stash. To top my homemade granola and yogurt, I use a dollop of honey so I’m always looking for different flavors to use. Ginger honey from Braswell’s is my newest acquisition. Topping the finished ice cream with crystallized ginger bits adds an extra jolt of ginger flavor.
Tommi of browninterior chose the Honey Peach Ice Cream from Dorie Greenspan’s book, “Baking From My Home to Yours” for this edition of TWD, a blog dedicated to completing every recipe in the Greenspan book. My book is dog-eared and scribbled with notes reminding me of little changes I made in the original recipe. The “playing around” section of each recipe gives options of other ingredients, but maintains the integrity of the original recipe while allowing for creativity. If you enjoy baking for your family, you’ll want to add this book to your collection.