Kugelhopf-Tuesdays with Dorie

A fancy name for a cross between a yeast cake and a yeast bread, but the Kugelhopf is a lovely textured, slightly sweet bread soaked in butter while warm, much like a Savarin or a Baba au Rhum is soaked with a flavored syrup. Whoever first baked this bread must have thought that it wouldn’t impress anyone, so had a fancy mold made for it. The mold is a fluted mold shaped like a turban and makes a beautiful bread. I’m disappointed I couldn’t find the Kugelhopf pan anywhere short of having to order it online and time was not on my side. I had to rush off to Palm Springs on Sunday, so did everything on Saturday, therefore, my photos were rushed. Thanks to Yolanda for choosing Kugelhopf for this Tuesdays with Dorie edition. You can find the recipe on her blog, but also check out other posts on the TWD site.

13 Comments

  1. Isabelle
    November 11, 2008 / 2:28 pm

    savais tu lynne, que le baba au rhum doit son nom, à ali baba, héros favori du roi de pologne, Stanislas Leszcynski.celui ci, exilé en Lorraine et y trouvant le kougelopf trop sec, l’arrosa d un sirop de rhum. Ton kougelhopf est très réussi 🙂

  2. chocolatechic
    November 11, 2008 / 2:40 pm

    OH…yours is gorgeous too.Mine just stunk.

  3. Mevrouw Cupcake
    November 11, 2008 / 4:06 pm

    I think yours looks golden and great!

  4. Kimberly Johnson
    November 11, 2008 / 4:58 pm

    Beautiful job!

  5. PheMom
    November 11, 2008 / 6:18 pm

    Yours just looks ridiculously golden and fabulous! Great job!

  6. HoneyB
    November 12, 2008 / 12:41 am

    Still the rushed photos show a great looking cake! Glad it worked for you!

  7. CB
    November 12, 2008 / 1:17 am

    I used a bundt pan too. I think yours came out beautiful even without the turban pan! Glad you enjoyed the recipe.Clara @ iheartfood4thought

  8. The Food Librarian
    November 12, 2008 / 3:16 am

    Yours turned out very nicely!!

  9. Anonymous
    November 12, 2008 / 4:02 am

    Your kugelhopf looks gorgeous. Perfectly golden!

  10. Jess
    November 12, 2008 / 7:27 pm

    Looks beautiful!

  11. Sherry Trifle - Lovely Cats
    November 12, 2008 / 11:01 pm

    What a beautiful kugelhopf. Lovely color – just the right amount of baking.

  12. TeaLady
    November 12, 2008 / 11:10 pm

    Pretty and golden. But did you like it? Looks yummy!!

  13. AmyRuth
    November 14, 2008 / 1:21 am

    Hope you were able to enjoy. Its a beauty and great photos.AmyRuth

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