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English Cookery Book Circa 1930’s
Having a quiet time while visiting friends in England, I came upon some old books and thought them a good still life subject for BWW hosted by the highly talented Susan Wolfe of The Well-Seasoned Cook. Fifteen- Watergate Bay, Cornwall |
I am fascinated by old cookbooks. It's not just about different recipes, but also a different lifestyle.
Oh I love the recipe book still life image that you have created! It reminds me of cooking with my nan as a child. What a lovely idea for a subject. Just beautiful 🙂
Great shots yet again, Lynn, and a telling study in how times have changed: the old village institute housewife vs. the ultra modern celebrity chef. Thanks for sharing your travels for BWW.