Popular at Christmastime, this Slovenian yeast bread is filled with swirls of ground nuts folded in a sweetened meringue mixture. Hopefully, the recipe will be coming soon! This is my contribution to Christmas Edition-Black and White Wednesday #110 hosted and managed by lovely and talented Cinzia. The equally lovely and talented Susan created this very popular event back in 2011 and it’s still going strong. Black and White Wednesday will be taking a Christmas break and return on January 8, 2014 with yours truly as host. Looking forward to your contributions!
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