Our journey of Abbecedario Culinario-the culinary ABC’s of the European Community continues as we visit Germany. Simona is our host and has prepared Quarkkeulchen for the letter “Q”. With homemade quark, a soft, unripened cow’s milk cheese common in Germany,… View Post
Grated beets, red cabbage, carrots and apple all come together in this slightly tangy borscht, a soup which has its roots in the Ukraine, but is popular in many of the Eastern and Central European… View Post
Update-If the link to your Estonian dish does not appear below, please let me know. I’ve had issues with adding the links and I’m not sure if it’s my fault or Blogger’s! Thanks, Lynne Italian… View Post
