Actually, an apple flaugnarde, as a traditional clafoutis is made with black cherries and has its origins in the Limousin region of France. The fruit is arranged in a baking and a batter of eggs,… View Post
Apple Still Life- à la manière de Cézanne Pears on White The End of Fall Wine and Fruit ALL CONTENT © CAFE LYNNYLU Please do not use images or text without my permission.
Nearly every morning, I have yogurt with whatever fresh fruit I have on hand. Usually I add some ginger honey or a small amount of jam or jelly just to sweeten it up a bit.… View Post
