Don’t get me wrong, I totally love my Canon 5d Mark 11 and I use it all the time, but each time I photograph an image with it, I also use my iPhone and the… View Post
While classic Irish soda bread contains only baking soda as a leavening, it is a bread that you would most likely serve the day it is made since it dries out very quickly. This bread… View Post
Traveling and family commitments have kept me out of my kitchen baking holiday treats, but I am able work on some of my travel photos for Black and White Wednesday created by Susan of The Well-Seasoned Cook who… View Post
The scullery at Lanhydrock House in Cornwall, England, one of the several rooms dedicated to preparing food for the many generations of Robartes family. Lanhydrock House was built in the 1620’s and was occupied by the same… View Post
For Black and White Wednesday, created and hosted by Susan of The Well-Seasoned Cook. ALL CONTENT © CAFE LYNNYLU Please do not use images or text without my permission.
All packed and ready to go away for a week in Savannah! With some time to spare, I threw a linen cloth on my dining table, poured some popcorn kernels in my favorite old wooden… View Post
