Blackberry Plum Sangria Ginger Beer Two beverages originally shot in color and converted to black and white using Topaz Black and White Effects for the Ginger Beer and Silver Efex Pro 2.0 for the Blackberry Plum Sangria which also… View Post
The scullery at Lanhydrock House in Cornwall, England, one of the several rooms dedicated to preparing food for the many generations of Robartes family. Lanhydrock House was built in the 1620’s and was occupied by the same… View Post
“It may be the cock that crows, but it is the hen that lays the eggs.”Margaret Thatcher I’m fortunate to have a supply of eggs from a family member whose chickens lay the most beautiful… View Post
Just like the gnat or biting fly it’s named for, Sandfly, Georgia is just a tiny dot on the map near Savannah, Georgia. Settled by the freed slaves of Noble Jones,Wormsloe plantation owner, the little… View Post
For Black and White Wednesday, created and hosted by Susan of the Well-Seasoned Cook. Many times before I go to exercise class or to get my hair cut , I nip into an antique market downtown… View Post
XOCO, a Rick Bayless restaurant in Chicago serves traditional Mexican street food. Delicious churros (fried breads), empanadas, tortas (sandwiches), caldos (soups) and rich Mexican chocolate drinks. A must when visiting Chicago! Images shot with a… View Post
For Black and White Wednesday, a culinary photo event created and hosted by Susan of The Well Seasoned Cook. Exotic tea eggs was originally a color photo, but was converted to black and white using… View Post
