This rye bread is one of the easiest and most flavorful of all the rye breads I have baked. It has a soft texture and makes a perfect sandwich bread. Even when toasted and slathered… View Post
These rolls came together totally by accident. The dough began its life as hamburger rolls, but while it was resting in the refrigerator, I ran to the grocery store for a few things. Always interested… View Post
Hokkaido is Japan’s second largest island. It is located at the North end of Japan close to Russia, an island very earthquake prone, the last major one in 2012. It is also the name of… View Post
This sweet, slightly biscuit-like bread baked like an upside down cake with a syrupy nutty apple glaze was originally a slow cooker bread that I was experimenting on. Never having made bread in my slow… View Post
