Although the stem ginger ice cream plays the starring role in the post, the gingerbread cake is not to be dismissed. Together they are as good as it gets for a sublime dessert. Thin slices… View Post
Peggy from Pantry Revisited chose the Brown Sugar Bundt Cake for this edition of Tuesdays with Dorie and what a delicious choice! What’s so great about this cake is that it’s better after a day… View Post
You don’t need to wait until the very short cherry season arrives, just check the frozen fruit section in your local grocery store and there you will find perfect cherries frozen at their peak of… View Post
As Dorie said, this is a classic cake! It may go in and out of style depending on what cake is popular at the moment, but for a great cake to serve at any occasion,… View Post
