This tomatillo chicken pozole was originally began as a chicken tomatillo chili, but while it was bubbling gently on the stove, I spied two cans of white hominy in my pantry. Instead of the white… View Post
A favorite during the crab and shrimp season here in coastal Georgia, this seafood sausage gumbo is sure to be a dish that will be repeated over and over in my repertoire of hearty comfort… View Post
