Finally, our weather is cooling down-it seems to take forever for Fall to arrive in coastal Georgia. As these apple oatmeal cookies bake, a comforting feeling comes over me. It is time for sitting by… View Post
Although these puffy sugar coated yeasted cookies would be delicious with the espresso shown in the photo below, I would love to make them again and serve an Italian dessert wine such as bubbly Asti… View Post
Back in April of 2008, while perusing foodie websites, I noticed there was a plethora of marshmallows from a baking group called Tuesdays with Dorie. I already had Baking From My Home to Yours, so… View Post
The lovely duo of Caroline and Claire from Bake With Us picked a great cookie for Tuesdays with Dorie as I am taking mine this coming weekend to my grandchildrens’ joint birthday party in North Carolina. I… View Post
If you only make two kinds of cookies this holiday season; one should be the Sugar-Topped Molasses Spice Cookies and the other, these Sablés. Both will guarantee rave reviews. Thanks to Barbara of BungalowBarbara for… View Post
