The cocktail king, El Rey de los Coteleros, better known as Constante Ribalagua, presided over the bar at the famous La Florida restaurant and is said to have squeezed over 80 million limes and to… View Post
In the The Fine Art of Mixing Drinks, the quintessential book on cocktails by David Embury, he states that the Side Car cocktail is basically a daiquiri with with brandy or Cognac in place of… View Post
Still celebrating the holidays? Tonight is a big one-grand parties with lots of delicious food and drink. I can’t wait! In the spirit of the coming New Year, Thirsty Thursday is posting on New Years… View Post
