I am in a pizza making mood lately, probably because soon I will have a pizza oven installed in my back yard along with a fire pit! Pictures coming soon! The ingredients in these grilled… View Post
“Tells me England calls, whatever she’s done wrong Always calls, this is where you belong I’m lonesome for a place I know Yes, I’m lonesome for a place I know” ~Everything But the Girl~ Of… View Post
Barmbrack (Irish-bairín breac), a sweet yeast bread speckled with raisins and currants was created by the Irish to celebrate the Celtic holiday Samhain, a festival celebrating the end of the harvest season and the beginning of… View Post
Although, heavily influenced by the cuisines of the bordering countries of Germany, France and Belgium, Luxembourg seems to have taken the best from each thus creating its own unique cuisine. While seafood, game and poultry… View Post
Original Recipe-Saveur Creamy goat cheese bathed in olive oil and flavored with fresh thyme, bay leaves, garlic and mixed peppercorns turns a crusty piece of country wheat bread into an elegant appetizer perfect with a… View Post
We continue our journey through abbecedario culinario della comunita, the European Community Culinary ABC, with the country of Romania and the letter “D” for Drob, a traditional Romanian dish similar to the Scottish speciality, haggis.… View Post
