Actually, an apple flaugnarde, as a traditional clafoutis is made with black cherries and has its origins in the Limousin region of France. The fruit is arranged in a baking and a batter of eggs,… View Post
When one thinks of upside down cake, usually pineapple comes to mind. However, I have had a jar of pumpkin butter in my pantry for awhile now and now that Fall is in the air… View Post
