One of my New Year’s resolutions is to try to keep up with the French Fridays with Dorie group who are cooking their way through Dorie Greenspan’s, Around My French Table. Friday’s are difficult for… View Post
The equivalent of the English cottage or shepherd’s pie, hachis parmentier is prepared much the same, but instead of using minced beef or lamb, chunks of boneless beef are boiled with aromatics, drained, chopped, then… View Post
While I have enjoyed being part of the Tuesdays with Dorie baking group as we near the completion of baking our way through Dorie Greenspan’s “Baking From My Home to Yours”, this new cookbook by… View Post
