Flavored with lightly toasted pine nuts, raisins and candied or fresh orange peel, Maritozzi (Maritozzo, singular) are very soft yeasted buns, similar to a brioche. After baking, the buns are traditionally brushed with a… View Post
Popular at Christmastime, this Slovenian yeast bread is filled with swirls of ground nuts folded in a sweetened meringue mixture. Hopefully, the recipe will be coming soon! This is my contribution to Christmas Edition-Black and White… View Post
These sweet buns are filled with a turbinado sugar, almond and cinnamon filling and glazed with a honey flavored syrup, typical of Middle Eastern confectionery . Khaliat al Nahal translates as bee’s hive in Arabic… View Post
We continue our journey through abbecedario culinario della comunita, the European Community Culinary ABC, with the country of Romania and the letter “D” for Drob, a traditional Romanian dish similar to the Scottish speciality, haggis.… View Post
