Fougasse Stuffed with Roasted Red Pepper Shiny bits of glistening roasted red pepper peek through the slits of this very festive fougasse (pronounced foo-gahz), a rustic peasant flatbread with a moist and chewy crumb. The… View Post
Fougasse, pronounced “foo-GAHS” is the French version of the Italian focaccia. Well known in the Provençal region of Southern France bordering the Mediterranean Sea and whose cuisine more resembles the flavors of Italy, Spain and… View Post
