This cake is a lighter version of the yeast leavened and somewhat heavier Austrian cake enjoyed at the Cafe Bazar in Salzburg by writer and founder of Milk Street Magazine, Christopher Kimball. Kimball wanted more of a… View Post
It’s July and the blueberries are plentiful. In fact, July is National Blueberry Month in the USA and this year, 2016, celebrates 100 years of the cultivation of the high bush blueberry. A perfect month to make… View Post
If there’s one thing I love more than photographing plums, it’s finding various ways of preparing this luscious purple stone fruit. Purple often signifies royalty and is the color frequently worn by kings and queens.… View Post
