Sweet and salty marry well in this prosciutto di Parma fig pizza topped with peppery arugula and shaved Parmesan cheese. The fig preserves are a tad sweet, but sprinkling some kosher salt over the preserves… View Post
Crushed San Marzano tomatoes are the secret to this easy pizza sauce. Touted to be the only tomato for pizza napoletana, the San Marzano is a small plum tomato with firm red flesh, a tart… View Post
