If you have only eaten store bought English muffins or those from a national fast food chain, you are in for a treat. These muffins are the real deal! For those who are yeast challenged… View Post
I love all things English and was excited to be assigned to Sarah’s Brit American Kitchen for this month’s Secret Recipe Club. It didn’t take me long to choose the Cottage Pie as it is one of my all time… View Post
Crushed San Marzano tomatoes are the secret to this easy pizza sauce. Touted to be the only tomato for pizza napoletana, the San Marzano is a small plum tomato with firm red flesh, a tart… View Post
At my local farmers market in downtown Savannah, I bought some of the hottest jalapeño peppers that I have ever eaten. Most of the supermarket ones are just mildly hot, if even that! After some… View Post
Summertime, summertime-I’m so glad you are finally here, but you have definitely cut into my blogging on a regular basis! I’ve missed the Secret Recipe Club and since it is summer, I’m posting an adaptation of Fresh Herbed… View Post
Today I’m pleased to reveal my adaptation of Shrimp Creole from Emily’s blog, It Bakes Me Happy. Being a member of the Secret Recipe Club has given me the chance to read and cook from so many wonderful food blogs.… View Post
There are many recipes for banana bars, cakes and the like, but the brown butter frosting on the banana bars piqued my interest while I browsed Julie’s lovely blog, A Little Bit of Everything. The browned butter enhanced… View Post
Fresh, hot from the oven homemade yeast rolls in 40 minutes-start to finish! I had to try them! My blog assignment for this month’s Secret Recipe Club was to visit Jennifer’s awesome blog, Peanut Butter and Peppers.… View Post
It’s October, Fall has arrived and the leaves are beautiful this year, especially in Ohio where I’ve just returned from a few days ago. Fall means lots of comfort food, especially desserts. For this edition… View Post
