This chunky slightly piquant tomato sauce is perfect served over a sturdy pasta such as a small penne or rotini. The sauce is redolent with fresh basil and enhanced with a bold red wine reminiscent… View Post
Crushed San Marzano tomatoes are the secret to this easy pizza sauce. Touted to be the only tomato for pizza napoletana, the San Marzano is a small plum tomato with firm red flesh, a tart… View Post
