Time flies and so has the journey to Dakar in Senegal, but here is one more dish to celebrate the Senegalese cuisine and the 4th stop on our tour of ABC-Mondiale-an untraditional seafood gumbo created… View Post
A favorite during the crab and shrimp season here in coastal Georgia, this seafood sausage gumbo is sure to be a dish that will be repeated over and over in my repertoire of hearty comfort… View Post
The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook… View Post
