A classic Canadian sweet, butter tarts are small pastries filled with egg, sugar, maple syrup, also a Canadian classic, and toasted pecans and baked in a rich butter crust. While this recipe uses the pecans,… View Post
Time flies and so has the journey to Dakar in Senegal, but here is one more dish to celebrate the Senegalese cuisine and the 4th stop on our tour of ABC-Mondiale-an untraditional seafood gumbo created… View Post
“One who eats alone cannot discuss the taste of food with others” African proverb In my mind as I walk the busy streets of Dakar, the capital of Senegal, I see curls of wood smoke… View Post
“Viral” is a fashionable word these days. Something goes “viral” because everybody knows it, talks about it, wants it. Well, the European Community ABC didn’t go viral, but in reading again its announcement post from… View Post
From the archives, I am submitting this blog post to The World Culinary ABC and the country Brazil hosted by Rosa Maria Tenore who blogs at Torte e Dintorni. On her site, you can view several delicious recipes from the… View Post
