UPDATE-March 1, 2015 This one from the archives for the last day of our culinary wanderings through Guadalajara, Mexico. Lucia Ciattaglia of Torta di Rose has been our lovely tour guide for this part of our… View Post
Keeping in the fall spirit with apples as the theme, this Thirsty Thursday features an apple martini, a lovely crimson colored libation served in a cocktail glass rimmed with cinnamon sugar. Comprised of German… View Post
After a two week hiatus from posting my Thirsty Thursday libation, I’m back with two tropical drinks for your sipping pleasure-Safari Juice, a refreshing concoction of Midori melon liqueur, Cointreau, freshly squeezed orange and a… View Post
Modern day ratafias are generally wine or brandy based and flavored with chopped fresh fruit, herbs or vegetables. The word “ratafia” possibly has two definitions-a cordial flavored with peach or almond kernels, which could have… View Post
From the archives, I am submitting this blog post to The World Culinary ABC and the country Brazil hosted by Rosa Maria Tenore who blogs at Torte e Dintorni. On her site, you can view several delicious recipes from the… View Post
