Had I prepared for this edition of Tuesdays with Dorie, I might have had time to search for chestnut flour. Great job, Andrea, buying it ahead of time! However, because it supposedly has a very… View Post
Tourte is the French term for covered tart says Dorie Greenspan regarding her creation of this almond nut crust tart filled with a dense apple, raisin, almond and browned butter filling, then covered with a… View Post
Thanks to Cristine of CookingwithCristine for choosing the Quick Classic Berry Tart this week. Quick in the sense that you can make the crust and and pastry cream ahead of time, then assemble just before… View Post
