It’s a bit early for fresh cranberries to show up in the grocery store, but I usually buy a few extra packages each fall for the many recipes that call for cranberries. However, I had… View Post
Afraid I would get those gaping holes in the brrr-ownies from the chopped peppermint patties, I thought I would make ice cream sandwiches using plain brownies and garnish the sides with the chopped candy. Well-“best… View Post
In the culinary field, “bete noire” means a rich, flourless chocolate cake. Tarte Noire means a rich, chocolate tart. With such an exotic name, there’s no way I could turn down this edition of Tuesdays… View Post
Rick Katz, a Boston-based pastry chef served these brownies to Dorie, Julia and the crew of visiting chefs working on the PBS series and companion book, Baking with Julia. His luscious dark, fudgy brownies success… View Post
