The most ancient of bread is the flatbread, often called the “original bread”. This bread was a crude mixture of grains and water, often cooked on hot stones by the nomadic tribes of long ago.… View Post
Pão de Milho, (Broa de Milho) began as an essential bread in the poorer areas of Portugal. Corn was brought to Portugal and Spain by fisherman and whalers while sailing the New England coastline. The… View Post
This bread takes its name from the capital of the Aquitaine of France, Bordeaux. Couronne means crown and Bordelaise is the name given to the citizens of Bordeaux. While looking very intricate in design, it… View Post
Popular at Christmastime, this Slovenian yeast bread is filled with swirls of ground nuts folded in a sweetened meringue mixture. Hopefully, the recipe will be coming soon! This is my contribution to Christmas Edition-Black and White… View Post
These sweet buns are filled with a turbinado sugar, almond and cinnamon filling and glazed with a honey flavored syrup, typical of Middle Eastern confectionery . Khaliat al Nahal translates as bee’s hive in Arabic… View Post
The aroma of bread baking fills my house on a regular basis! I can’t remember when I didn’t bake breads, especially yeast breads which seem to always make me feel competent in the kitchen. Now… View Post
