Some desserts just aren’t photogenic, even though the taste may be phenomenal. This cherry rhubarb cobbler is a case in point. I almost rolled the dough out to press in the pan as we did for the mixed berry cobbler instead of rolling the dough into balls as the recipe suggested.. With my family visiting this week, I haven’t had a lot of time to think of creative substitutions, so stayed with the exact recipe except I didn’t use the whole wheat flour in the topping.. As it turned out, the cobbler was wonderful. The rhubarb and cherries made a tangy sweet combination and the ground ginger added an oriental touch to the dessert. The cherry pitter in the photo above is a great little gadget to have around.My post is short this Tuesdays with Dorie edition. Check out all the other cherry rhubarb cobblers on the TWD site. Thanks to Amanda of sprinkles on a cupcake for choosing the Cherry Rhubarb.