Oh, my! Are these little babies rich! Extremely decadent and luscious, so just a very small square would be plenty even for a hard core chocolate aficionado. Because I’m not one of those aforementioned, I would only make these again if I had a room full of 10 year old kids who at that age tend to demolish whatever dessert you have made. Until then, the bars will go into the freezer and one by one will be relished.Thanks to Lillian of confectiona’s realm who baked these for a huge family celebration; I’m sure her bars were devoured in no time. You can find the recipe on her site or from Dorie Greenspan’s book, “Baking From My Home to Yours”. Also, check out the TWD blogroll for other versions of this wicked little almost candy bar.