TWD-Dulce de Leche Duos

Wow! Jodie of beansylovescake picked a winner with these part crispy, part cake-like cookie sandwiches filled with creamy tantalizing dulce de leche, literally “milk candy” in Spanish. Dulce de Leche is available at many grocery stores which carry a large selection of Spanish and Mexican foods. It is easily made from scratch using sweetened condensed milk, but is time-consuming. I froze most of my cookies before filling them, but the filled cookies keep well covered at room temperature for several days making them perfect for entertaining.Jodie has the recipe on her blog, but also check out the TWD blogroll for other variations of this perfectly delicious cookie.

12 Comments

  1. PaperFlora2
    March 24, 2010 / 2:25 am

    these look really good…www.paperflora2.blogspot.comhttp://www.etsy.com/shop/PaperFlorahttp://twitter.com/PaperFlora2

  2. Anonymous
    March 24, 2010 / 10:49 am

    Delicious looking! 🙂

  3. Stella
    March 24, 2010 / 8:11 pm

    Hi LinnyLu, these look so good! I'm sitting here at the computer starving for something a bit sweet-me want!

  4. TeaLady
    March 24, 2010 / 11:44 pm

    Great looking cookies. Good with and without the filling.

  5. Abby
    March 25, 2010 / 12:18 am

    These TWD always kill me! I see these scrumptious goodies all over the 'Net and must. go. bake.

  6. chocolatechic
    March 25, 2010 / 3:58 pm

    Beautiful cookies.

  7. Meg
    March 25, 2010 / 6:37 pm

    Your cookies look aaahh-mazing! YUM!!

  8. CB
    March 25, 2010 / 7:19 pm

    I love how much filling you put in each cookie. I definitely think I went too skimpy on my cookies. Next time I'm piling that DDL on! Glad you enjoyed the cookies.-CBhttp://iheartfood4thought.com

  9. Marthe
    March 26, 2010 / 12:37 am

    This time I had to make my own as I wasn't able to find DLL here, now I know what Dutch product I can use to subsitute it 🙂

  10. Mary
    March 26, 2010 / 3:01 am

    Very nice-looking cookies with all that filling! My first batch was so soft that all the dulce de leche got absorbed. I had better luck with the sablees, but will be more generous with the filling next time–they look fantastic!

  11. Liz
    March 26, 2010 / 10:30 pm

    Yours look great! I love how they're kind of chubby–they look substantial, a perfect tea sweet. Glad you loved them!

  12. Kate
    April 3, 2010 / 3:02 am

    These look scrumptious! I know that I will be making these in the near future…yum…yum…yum!

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