Wow! Jodie of beansylovescake picked a winner with these part crispy, part cake-like cookie sandwiches filled with creamy tantalizing dulce de leche, literally “milk candy” in Spanish. Dulce de Leche is available at many grocery stores which carry a large selection of Spanish and Mexican foods. It is easily made from scratch using sweetened condensed milk, but is time-consuming. I froze most of my cookies before filling them, but the filled cookies keep well covered at room temperature for several days making them perfect for entertaining.
Jodie has the recipe on her blog, but also check out the TWD blogroll for other variations of this perfectly delicious cookie.
these look really good…www.paperflora2.blogspot.comhttp://www.etsy.com/shop/PaperFlorahttp://twitter.com/PaperFlora2
Delicious looking! 🙂
Hi LinnyLu, these look so good! I'm sitting here at the computer starving for something a bit sweet-me want!
Great looking cookies. Good with and without the filling.
These TWD always kill me! I see these scrumptious goodies all over the 'Net and must. go. bake.
Beautiful cookies.
Your cookies look aaahh-mazing! YUM!!
I love how much filling you put in each cookie. I definitely think I went too skimpy on my cookies. Next time I'm piling that DDL on! Glad you enjoyed the cookies.-CBhttp://iheartfood4thought.com
This time I had to make my own as I wasn't able to find DLL here, now I know what Dutch product I can use to subsitute it 🙂
Very nice-looking cookies with all that filling! My first batch was so soft that all the dulce de leche got absorbed. I had better luck with the sablees, but will be more generous with the filling next time–they look fantastic!
Yours look great! I love how they're kind of chubby–they look substantial, a perfect tea sweet. Glad you loved them!
These look scrumptious! I know that I will be making these in the near future…yum…yum…yum!