TWD-Soft Chocolate and Raspberry Tart

A very delicate chocolate raspberry tart; rich and luscious with a ganache of two chocolates- bittersweet and creamy milk chocolate poured into a fully baked almond nut crust dotted with fresh raspberries, then baked briefly to set the chocolate. This is not a make-ahead dessert, but is best baked and served at room temperature with a dollop of whipped cream or creme fraiche.Thanks to Rachelle of mommy? I’m hungry for her pick this week. A short post this week as I have just returned from Disney World in Orlando with the grandkids and my husband is having knee replacement surgery in the morning, so I’ve hustled to get this posted.

2 Comments

  1. Anonymous
    March 20, 2010 / 3:08 am

    Yumm! 🙂

  2. Teanna
    March 23, 2010 / 1:27 pm

    Your tart is so beautiful! I really need a square tart pan!

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