Again, I’m pleased to be hosting Weekend Herb Blogging managed by Haalo of cookalmostanything. We are up to #232, deep into the 5th year of this very popular blog event created by Kalyn of KalynsKitchen. You can read all about the history of its creation here. If you are new to WHB, the rules are very simple. Post any recipe with a photo that has an herb or plant in a starring role, plus any additional information helpful to the reader concerning that particular ingredient-how it’s grown, used, preserved, etc. WHB is one of my favorite blog events as I get the opportunity to research a particular plant or herb that I either grow or enjoy using, then adding to my repertoire of recipes. I’m looking forward to seeing what all you talented bloggers all over the world will send in for WHB#232. You may have a garden of veggies and herbs, buy from a CSA, farmers market, or simply buy your ingredients at your favorite grocery store, send your creation to me! I’ll post the roundup on Monday, May 10th.
Above is a photo of my ingredient for WHB #232.