Before the winter solstice and the holidays are upon us, here is a simple cocktail with bourbon, apple cider syrup and fresh orange juice. A measure of lemon juice adds the just right amount of… View Post
Although the stem ginger ice cream plays the starring role in the post, the gingerbread cake is not to be dismissed. Together they are as good as it gets for a sublime dessert. Thin slices… View Post
This cake is a lighter version of the yeast leavened and somewhat heavier Austrian cake enjoyed at the Cafe Bazar in Salzburg by writer and founder of Milk Street Magazine, Christopher Kimball. Kimball wanted more of a… View Post
These orange glazed carnival squash would make a great side dish for your holiday meal. A citrus spice reduction is brushed over the slices before baking and again at the end. The dried cranberries are… View Post
Why is it that most of us don’t make pumpkin recipes any other time of the year, but in the Fall? It must have something to do with the brilliant reds, oranges and yellow that… View Post
This is a great chicken dish for entertaining friends and family-it’s easy, lemony and the pre-salting technique with an aromatic salt guarantees a rich and flavorful dish. With garlic, lemon zest, fresh rosemary leaves, pepper… View Post
Salmon and cucumbers have a classic affinity-throw some dill in the mix and you have a harmonious dish that is mouthwatering, especially if the salmon is grilled and the cucumbers and dill are combined with… View Post
Gazpacho is like a vegetable garden in a bowl. Chocked full of tomatoes, red or green peppers, cucumbers, jalapeños, onions and garlic, this cold soup can be garnished the homemade garlic croutons and cilantro as… View Post
Honestly, I don’t know how much easier a pasta carbonara can be than this delicious and colorful pasta dish! The recipe comes from Jamie Oliver’s 5 Ingredients, Quick and Easy Food and it’s a gold mine… View Post
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